Parkland Seafood Chowder
The secret is out. Our famous seafood chowder recipe, a daily staple on the menus of every Parkland property, prepared fresh daily with high quality Maritime seafood. Enjoy this recipe all year long.
Serves 10 (We promise you’ll want leftovers!)
|6 oz. Baby Shrimp|
|6 oz. Broken Scallops|
|12 oz. Haddock|
|3 oz. Lobster, broken|
|275 ml Water|
|3 oz. Clams with juice|
|3 oz. Bacon|
|3 oz. Celery|
|2 oz. Green onion|
|1 oz. Butter|
|45 ml Flour|
|360 ml each 2% and 35%|
|11 oz. Potatoes|
|Dill as needed, salt and pepper to taste|
|1||Add seafood, along with water, simmer 20 mins. |
Remove cooked seafood and keep cooking liquid.
|2||In another pot render bacon then add celery and onions, |
do not brown.
|3||Add butter, let melt then add flour. |
Add cooking liquid to pot, stir until thickened.
|4|| Add in dairy and bring to a simmer, then add diced|
potatoes. Cook 15 mins.
|5||Stir in cooked seafood and dill, season to taste.|