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Welcome to our blog!

The purpose of each post is to portray what Life at Parkland looks like and to give our readers insight into retirement living and the importance of health and wellness for both our staff and residents. We also aim to provide you with valuable resources, stories from our incredible communities, and celebrations of ‘Living Your Best Life.’

What's for Dinner: Baked Salmon

To celebrate Nutrition Month, we have been sharing nutritional recipes from our Menu Development and Training Chef, Henry Brown. Enjoy this delicious and notorious recipe for baked salmon with black beans, corn…

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Dining at Parkland: nutritious and delicious

James Betts is the executive chef at Parkland Truro and has over 28 years of experience in the restaurant industry. Nutrition Month is celebrated every March and encourages people to make healthy food choices…

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Seasonal Check-In

Get the coats out of storage, order your pumpkin spice latte and start thinking about Hallowe’en: autumn is in full swing! The Holidays For food lovers, autumn may just be the best…

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Parkland Seafood Chowder

The secret is out. Our famous seafood chowder recipe, a daily staple on the menus of every Parkland property, prepared fresh daily with high quality Maritime seafood. Enjoy this recipe all year…

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